Sodium Tripolyphosphate (STPP), Food Grade
Byname: Pent-sodium phosphate
Molecular formula: Na5P3O10
Molecular weight: 367.86
CAS No.: 7758-29-4
EINECS No.: 231-838-7
| Identification | Pass tests (according to FCC 10 test standard) |
| Assay | 95% min |
| P2O5 content | 56-58% min |
| Water insoluble | 0.10% max |
| Fluoride | 50 ppm max |
| Arsenic (As) | 3 ppm max |
| Lead (Pb) | 2 ppm max |
- In food industry, used as sequesters multivalent ions to inhibit oxidative rancidity
- Reduce moisture loss during thawing and cooking
- Emulsion of fat and protein
In 25Kg/bag, 20mts/fcl packing on pallets or as per user’s requirement
Shelf life: one year
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