Lysozyme Hydrochloride
Synonyms: Acdeam, leftose, lysozyme chloride, muramidase hydrochloride, neuzym
CAS No.: 9066-59-5
Other CAS registry No.: 52219-07-5
EINECS No.: 232-954-0
| Source | Egg white |
| Appearance | Dialyzed white amorphous powder |
| Moisture | 8.0% max |
| Ash | 0.2% max |
| pH | 3.0-4.5 |
| Nitrogen (dry basis) | 16% min |
| Solubility | 95% min (1.5% OD640MM) |
| Activity | 18000 u/mg min |
| Total bacteria (cfu/g) | 1000/g max |
| Yeast and mould | 100/g max |
- Extracted from egg albumen liquid, lysozyme hydrochloride can dissolve the cell-wall and sterilize the gram positive bacteria.
- Sanitation articles (toothpaste, mouthwash, chewing gum)
- Pharmaceutical (eye drops, tablets, enteric-coated tablets)
- Preservation additives: used in fresh meat and sea food to extend the shelf life; used in cheese to wipe out odor aroused in the fermentation step; used in wine instead of chemical preservatives
- Nutrition (infant milk powder, special drink and milk, special feed)
50 - 500ppm depending on different products
Packing25kg each net carton box with double layer PE liner
Shelf Life18 months in cool, dry, sealed conditions; 36 months in frozen conditions.